Jack Rudloe, Anne Rudloe, "Shrimp: The Endless Quest for Pink Gold"
FT Press | 2009 | ISBN: 0137009720 | 272 pages | PDF | 6 MB
FT Press | 2009 | ISBN: 0137009720 | 272 pages | PDF | 6 MB
“Shrimp: The Endless Quest for Pink Gold is a deep and expert look not only at an important human food source, but also of the fragile complexity of the ecosystem in which it is created.”
–Edward O. Wilson, Pellegrino Research Professor, emeritus, Harvard University and two-time winner of the Pulitzer Prize
“Jack and Anne Rudloe aren’t just Florida literary treasures, they are national treasures. Their most recent work, Shrimp, is among their best–and that is very good, indeed!”
–Randy Wayne White, author of the Doc Ford series
“Rich in stories of seamen and the sea, Shrimp tells a fascinating story not only of the little creature itself, but of all the trials and tribulations the intrepid shrimper goes through to harvest it up. As scientists and marine biologists, the Rudloes know whereof they speak, and as writers, they have the talent and grace to make it interesting.”
–From the Foreword by Winston Groom, author, Forrest Gump
“Most humans are said to be composed 90% of water, but for those of us who grew up on the Gulf of Mexico, I think that other 10% must be shrimp. The Rudloes leave the Living Dock behind for a voyage to the land of Pink Crustaceans, and I for one am happy to be aboard for that voyage.”
–Jimmy Buffett
The Most Fascinating Food You’ll Ever Love The story of shrimp is as delicious as the creatures themselves. Renowned nature writers Jack and Anne Rudloe tell that story with passion, revealing a hidden history that has spanned millennia. You’ll discover the human stories and heritage behind centuries of shrimping around the world…meet the most remarkable of the world’s 4,000 species of shrimp…come aboard ragged old shrimp boats and spy on high-tech shrimp tanks…discover why shrimp might be a restaurant’s best friend and a real estate speculator’s worst nightmare. Read this utterly fascinating book, and you’ll never feel the same way about shrimp again: You’ll love it even more.
From the Back Cover
The story of shrimp is as delicious as the creatures themselves. Renowned nature writers Jack and Anne Rudloe tell that story with passion, revealing a hidden history that has spanned millennia. You’ll discover the human stories and heritage behind centuries of shrimping, around the world; meet the most remarkable of the world’s 4,000 species of shrimp; come aboard ragged old shrimp boats, and spy on high-tech shrimp tanks; discover why shrimp may be a restaurant’s best friend, and a land speculator’s worst nightmare. You’ll meet people who love to eat shrimp, the fishermen who roam the seas catching them, and the aquaculturists who raise them in ponds, selling them more cheaply than fishermen ever could. You’ll gain powerful new insights into a conflict that’s as old as humanity itself: the conflict between hunter-gatherers and farmers. You’ll discover the vastness and diversity of both nature and humanity, as you travel from abandoned Mayan tombs to the California Gold Rush; from the heart of Cajun country to the English Channel. You will learn things you never imagined about microbiology and real estate, about economics and ecosystems. And, as you meet the people around the world who’ve caught, sold, cooked, and loved shrimp, you might just meet your own ancestors. Read this book, and you’ll never feel the same way about shrimp again: you’ll love it even more.
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